Friday, December 18, 2009

Pregnancy Induced Wheat Allergy

A couple months before Emerson was born I started breaking out in hives and honestly I didn't think anything of it until it KEPT happening. A month after Emerson was born I started paying attention to the things I ate and started noticing that nuts and wheat were what I ate most and since both are common allergies, I cut both out of my diet (or did the best I could-it's really hard). After a few weeks of doing this I started eating nuts again and no hives yet and then I added wheat back into my diet and voila, hives. So, yes, this is a self diagnosis, but who knows my body better than me!? Anyway, John and I are both hoping this will disappear after a prolonged period of an absence of wheat in my diet. So far, it hasn't been too bad and I have definitely had to try new things. I tried a loaf of bread made out of rice flour and almond flour; it was too spongy for me. Bread has been the hardest to substitute; I really like wheat bread. Anyway, I think we will all survive. We went out to Carl's Jr. with some friends after church on Sunday and everything on the menu had wheat with it. I asked the person at the counter what he thought and it turns out he had a wheat allergy too! He told me he gets a burger wrapped in lettuce, so I tried it too and it was really good!

2 comments:

Charlotte and John said...

I found the best way to eat bread made with rice flour is toasted. Otherwise, it is too spongy. If you have any left, try it!

James and Charity said...

BUMMER! Hope it resolves for you!
Charity